Sourdough Bread

“Good things take time” and that is particularly true for sourdough! The sourdough-making process takes a couple of days from when we first mix the ingredients (flour, water, salt and sourdough starter) to the finished loaf.
Properly fermented sourdough bread has a moist crumb with lots of uneven holes, a caramelised crunchy crust and this typical sourness that makes it so palatable.

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