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October in Christchurch means Biketober. This year again, Bellbird is taking part in this month-long festival of cycling. Find out how in our October newsletter. And we introduce a new sourdough loaf made with buckwheat groats and spices, yum!
Welcome to our special Christmas blog! At Bellbird, we are more than just a team of
Or why sourdough is good for us.
Also includes a bonus recipe!
Here we introduce the concept of ‘Pain à la Coupe’, commonly used in French bakeries.
Shop 40, The Tannery
Tuesday – Sunday: 7:30am – 2:30pm
Monday: Closed
96 Oxford Terrace
Monday – Friday: 8am – 5:30pm
Saturday: 8:30am – 5:30pm
Sunday: 8:30am – 4pm
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