The loaf version of the popular baguette, our batard presents the same characteristics as its little sister: open crumb texture and crisp crust. It is a tasty table bread, ideal for dipping or turned into sandwiches.

Looking for a bread with a softer texture? Why not try our Focaccia? Or, if you have time on your hands, you can get our locally grown and milled flour to make your own bread at home. 



White flour, whole wheat flour, water, sea salt, yeast.


Contains wheat (gluten).
May contain traces of sesame seeds and walnuts.

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french baguette Bellbird Bakery Christchurch


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