The viral sensation has landed at Bellbird! We reckon this combination of a flaky croissant and a chocolate chip cookie is something you need to try at least once in your life.

Not too dissimilar to our ever-popular Almond Croissant, the Crookie uses housemade brown butter cookie dough in place of almond cream. It is then baked a second time. The result is a gooey cookie centre and a crunchy cookie top, all supported by our award-winning Croissant. We use local Trade Aid organic 70% dark chocolate and White Heart hazelnuts from Tai Tapu for extra yum.

The reception has been outstanding so far, so be sure to grab one before they sell out!

Please note: this product is now available every day at our Riverside Market stall and Tannery store, and on the weekend at the Christchurch Farmers Market and South Christchurch Farmers Market



White flour, butter, organic cane sugar, egg, organic 70% dark chocolate, hazelnuts, whole milk powder, sea salt, yeast, baking soda, vanilla, water.


Contains wheat (gluten), butter and milk, egg and hazelnut (tree nuts).

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