Fig & Fennel Sourdough

From July 1st until August 31st, the Pastry of the Month gives way to a “Winter special” sourdough. Juicy figs and toasted fennel seeds are added to our signature sourdough to produce an original loaf. Delicious with cheese or simply butter.

$8.00

Ingredients

Spray free white flour, organic whole wheat flour, figs, toasted fennel seeds, water, sea salt.

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