Lemon & Poppy Seed Bun

Each month we will bring a new pastry to add variety to our existing range.

Our vegan baker has come up with a new treat this month: a spring lemon and poppy seed bun filled with lemon curd.

This product will be available until October 31st.



White flour, coconut cream, lemon zest and juice, coconut oil, organic cane sugar, poppy seeds, polenta, cornflour, semolina, coconut milk powder, yeast, cinnamon, turmeric, sea salt.

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