Plain so that you can pair it with anything.
Traditionally crafted, our bagels are passed through a hot water bath prior to baking. This process gives them their distinctive chewiness and texture. Delicious eaten fresh on the day of baking, tastier toasted after that. Also great to keep in the freezer (just in case…)
Available on weekends only
Spray-free flour, water, malt syrup, sea salt, yeast.