Quince & Walnut Danish

Each month we bring a new pastry to add variety to our existing range.

Celebrate the beauty of autumn colours and flavours in this seasonal Danish! Slow poached quinces sit on a bed of vanilla pastry cream in a circle of flaky croissant dough. They are topped with toasted walnuts and a delicate rose water syrup.

This product will be available until April 30th.

$5.50

Ingredients

White flour, butter, quince, walnuts, milk powder, organic cane sugar, egg, milk, cornflour, rose water, yeast, sea salt, vanilla.

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