Spiced Buckwheat Sourdough

Try something different this spring with our take on the ubiquitous fruit loaf. Buckwheat groats are made into a porridge which is added to our signature sourdough along with dried fruit and warming spices. Delicious for breakfast with butter and jam.

This loaf will be available from October 1st until November 30th.



Spray free white flour, organic whole wheat flour, buckwheat groats, water, raisins, dried apricots, sea salt, spices, organic cane sugar.

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