We’re thrilled to introduce a new addition to our product range: the vegan croissant. You’ve been asking for it, and our pastry team has worked hard in the background to deliver.
Modelled on the traditional butter croissant, our vegan croissant is the same golden, flaky layers of pastry in plant-based form.
Storage tips: Croissants can be frozen, thawed and reheated in a 180°C oven until crispy. They can also be kept in an airtight container for 1-2 days and crisped up in the oven.
White flour, vegan butter (shea butter*, water, coconut oil*, rapeseed oil*, salt, almond butter*, carrot juice*, sunflower lecithin*, lemon juice*, natural sunflower oil flavour, vitamin D), water, coconut cream, cane sugar*, sea salt, yeast.
Contains wheat (gluten) and almond (tree nut).