Experienced Barista Required
Job Description
Bellbird Bakery is looking for a skilled, experienced barista to join our team. This is not an entry-level role. We need someone with genuine barista experience who can run a busy machine confidently, from dialling in to the last coffee of the day.
- Permanent, full-time, 35+ hours per week across five days
- Shifts fall between 6.00am and 3.30pm, so your afternoons are yours
- Rostered days include weekends
Holmwood is a busy coffee spot, making on average 200+ coffees per day, and quality matters on every cup.
Tasks & Responsibilities
- Making high-volume coffee at pace while keeping the quality consistent
- Dialling in each morning
- Serving customers and sharing what you know about our coffee, bread and pastries
- Working the till and doing cash up
- Keeping the bar, displays and shop clean, organised and well stocked
Qualifications & Experience
- At least 2 years’ experience as a barista in a busy café
- Confidence dialling in espresso daily, adjusting grind, dose and yield as conditions change
- Consistent, high-quality milk texturing across dairy and plant-based milks, with clean latte art
- A good understanding of extraction and how to fix common shot problems
- Experience with routine machine and grinder maintenance and cleaning
- A warm, friendly manner and the ability to stay calm and organised when the line is out the door
What we offer
- Early finishes and no late nights
- Staff discounts on bread and pastries
- A friendly, inclusive team who care about doing things well
How to apply
Email your CV to [email protected] with a few lines about where you’ve worked as a barista, how long you’ve been making coffee, and how busy those locations were. A cover letter is welcome but not essential. Please mention “Experienced Barista” in your subject line.
Shortlisted applicants will be invited to a short practical coffee assessment.
How to apply
Apply online — it takes a few minutes. Please have your CV ready to upload.
