Experienced Barista Required

This listing was posted on the 22 October 2026.

Job Description

Bellbird Bakery is looking for a skilled, experienced barista to join our team. This is not an entry-level role. We need someone with genuine barista experience who can run a busy machine confidently, from dialling in to the last coffee of the day.

  • Permanent, full-time, 35+ hours per week across five days
  • Shifts fall between 6.00am and 3.30pm, so your afternoons are yours
  • Rostered days include weekends

Holmwood is a busy coffee spot, making on average 200+ coffees per day, and quality matters on every cup.

Tasks & Responsibilities

  • Making high-volume coffee at pace while keeping the quality consistent
  • Dialling in each morning
  • Serving customers and sharing what you know about our coffee, bread and pastries
  • Working the till and doing cash up
  • Keeping the bar, displays and shop clean, organised and well stocked

Qualifications & Experience

  • At least 2 years’ experience as a barista in a busy café
  • Confidence dialling in espresso daily, adjusting grind, dose and yield as conditions change
  • Consistent, high-quality milk texturing across dairy and plant-based milks, with clean latte art
  • A good understanding of extraction and how to fix common shot problems
  • Experience with routine machine and grinder maintenance and cleaning
  • A warm, friendly manner and the ability to stay calm and organised when the line is out the door

 

What we offer

  • Early finishes and no late nights
  • Staff discounts on bread and pastries
  • A friendly, inclusive team who care about doing things well

How to apply

Email your CV to [email protected] with a few lines about where you’ve worked as a barista, how long you’ve been making coffee, and how busy those locations were. A cover letter is welcome but not essential. Please mention “Experienced Barista” in your subject line.

Shortlisted applicants will be invited to a short practical coffee assessment.

Coffee Cup handed over counter with Pastry in bag

How to apply

Apply online — it takes a few minutes. Please have your CV ready to upload.

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