A bigger and flatter version of the focaccia burger bun, sprinkled with coarse sea salt. Great for sandwiches and toasties.
White flour, water, olive oil, sea salt, yeast.
Contains wheat (gluten).
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Shop 40, The TanneryTuesday – Sunday: 7:30am – 2:30pmMonday: Closed
96 Oxford TerraceMonday – Friday: 8am – 5:30pmSaturday: 8:30am – 5:30pmSunday: 8:30am – 4pm
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