The Egg Sandwich
Creamy egg mayo with mesclun and a touch of vegan aioli, all tucked into a soft focaccia roll. A classic done right — fresh, flavourful and filling.
Available at our Tannery and Riverside Market stalls, and at both weekend farmers’ markets.
Pair it with a barista-made coffee and a fruit Danish for a perfect lunch.
$13.00
| Ingredients | eggs [eggs], NZ flour [wheat], mesclun, spring onion, salt, dijon mustard, wholewheat flour organic [wheat], black pepper, garlic crushed, dry yeast, turmeric powder, water, canola oil, apple cider vinegar, soy milk, olive oil pomace |
|---|---|
| Allergens | Contains wheat (gluten), Egg |