Ciabatta
Traditional Italian Ciabatta with large honeycomb-like holes which makes it ideal for tearing. It is a very versatile bread: lovely for sandwiches, dipping in olive oil and dukkah, it is also delicious with soups and tomato salads and it makes excellent garlic bread.
$7.50
| Ingredients | Spray-free white flour, water, malt syrup, sea salt, yeast. |
|---|---|
| Dough Weight | 600g |