The Tempeh Sandwich
A fresh and vibrant vegan sandwich made with marinated tempeh, crunchy carrot and daikon, mesclun, coriander and vegan aioli, all layered into our house focaccia.
Available at our Tannery and Riverside Market stalls, and at both weekend farmers’ markets.
When you’re at the Tannery, pair it with a barista-made coffee — and for a sweet vegan finish, try our Cinnamon Knot or the seasonal Apple Berry Danish.
$13.50
| Ingredients | pioneer bread flour (spray free) [wheat], tempeh, carrot jumbo, daikon, mesclun, fresh coriander, lemon, salt, dijon mustard, fresh ginger, garlic peeled, wholewheat flour organic [wheat], sambal oeleck chilli sauce, garlic crushed, dry yeast, black pepper, turmeric powder, water, canola oil, apple cider vinegar, soy sauce, soy milk, olive oil pomace |
|---|---|
| Allergens | Contains wheat (gluten). |