Bread Flour

Want to make your own sourdough bread at home? No problem, we’ve got the flour for you!

These are the two types of flour we use in most of our breads, bagged in convenient 2kg bags.

• Spray-free white flour from Farmers Mill (South Canterbury)
• Organic whole wheat flour from Milmore Downs (North Canterbury)

If you are after some starter to help you get started on your sourdough journey, we can help too. Just give us a call beforehand (the day before is ideal) so we can put some aside for you.