French Bread
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Baguette
$5.50
The ultimate baguette has been reimagined! Our new recipe features a thinner crust with a softer texture while still delivering the perfect crunch. Made with no yeast or levain, it offers a unique twist on a beloved classic.
We’ve also adjusted the size, making it ideal for sharing, perfect for splitting into two sandwiches with your favourite fillings.
You’ll find our new baguette fresh daily at all our stores, as well as on weekends at the Christchurch Farmers Market and South Christchurch Farmers Market.
- Ingredients
- White flour, water, salt.
- Allergens
- Contains wheat (gluten).
May contain traces of sesame seeds and walnuts.
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Brioche Loaf
$8.00
A tasty French classic! Brioche is a cross between pastry and bread made with a yeast dough enriched with butter, eggs and milk. It makes beautiful French toast or enjoy simply sliced and toasted with good jam, salted caramel or Nutella. It also works well as sandwich bread with a savoury filling.
Our Brioche loaf is so versatile you can have it for breakfast, lunch or dinner. Combine it with our lovely Wai Ora honey, and/or dip it in some black filter coffee for an extra kick!
- Ingredients
- White flour, water, butter, free range egg, organic sugar, milk powder, sea salt, yeast
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of soy (lecithin).
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Mini Baguette
$2.50
Those cute mini baguettes are the perfect recipient for your sandwich fillings. Thin crust and soft crumb make them the ideal base for a homemade bánh mì or a French-style jambon beurre (ham and butter sandwich).
In-store special: Buy 5 rolls (a selection of Ciabatta Rolls, Focaccia Rolls and/or Mini Baguettes) and get one free!
- Ingredients
- White flour, water, sea salt, yeast, olive oil.
- Allergens
- Contains wheat (gluten).
May contain traces of sesame seeds and tree nuts.
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Brioche Bun
$2.50
The bun version of our popular Brioche loaf.
These buns are an ideal size for homemade burgers. They are also great for breakfast smeared with jam, stuffed with ham and cheese for a quick lunch, or served as small rolls alongside a barbecue or soup.
If you're looking for burger recipe inspiration, check out this article: Build the Perfect Burger.
- Ingredients
- NZ flour, water, butter, free-range eggs, organic cane sugar, milk powder, sea salt.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
