Brioche Bun
The bun version of our popular Brioche loaf.
These buns are an ideal size for homemade burgers. They are also great for breakfast smeared with jam, stuffed with ham and cheese for a quick lunch, or served as small rolls alongside a barbecue or soup.
If you’re looking for burger recipe inspiration, check out this article: Build the Perfect Burger.
$2.50
| Ingredients | NZ flour, water, butter, free-range eggs, organic cane sugar, milk powder, sea salt. |
|---|---|
| Allergens | Contains wheat (gluten), butter and milk, egg. |
