Sweet Breads
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Brioche Loaf
$8.00
A tasty French classic! Brioche is a cross between pastry and bread made with a yeast dough enriched with butter, eggs and milk. It makes beautiful French toast or enjoy simply sliced and toasted with good jam, salted caramel or Nutella. It also works well as sandwich bread with a savoury filling.
Our Brioche loaf is so versatile you can have it for breakfast, lunch or dinner. Combine it with our lovely Wai Ora honey, and/or dip it in some black filter coffee for an extra kick!
- Ingredients
- White flour, water, butter, free range egg, organic sugar, milk powder, sea salt, yeast
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of soy (lecithin).
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Brioche Bun
$2.50
The bun version of our popular Brioche loaf.
These buns are an ideal size for homemade burgers. They are also great for breakfast smeared with jam, stuffed with ham and cheese for a quick lunch, or served as small rolls alongside a barbecue or soup.
If you're looking for burger recipe inspiration, check out this article: Build the Perfect Burger.
- Ingredients
- NZ flour, water, butter, free-range eggs, organic cane sugar, milk powder, sea salt.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
