Blueberry Danish

A favourite among custard lovers: a base of flaky croissant dough filled with housemade vanilla pastry cream and topped with blueberries. When the stone fruit are in season, you might see apricot or plum!



White flour, water, butter, organic blueberries, milk powder, organic cane sugar, egg, milk, cornflour, yeast, sea salt, vanilla.


Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).

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