Pastries
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Boysenberry Danish
$7.50
Our latest seasonal danish brings together two great things: juicy boysenberry and seriously good chocolate. We use Weave Cacao's 70% dark chocolate for the pastry cream base, which directly supports cacao farmers in Papua New Guinea.
Topped with toasted coconut chips and finished with an apricot glaze. Best of all, it's completely plant-based.- Ingredients
- NZ flour, vegan butter (shea butter, water, coconut oil, rapeseed oil, salt, almond butter, carrot juice, sunflower lecithin, lemon juice, natural sunflower oil flavour, vitamin D), water, coconut cream, cane sugar, sea salt, yeast, oat milk, cornflour, cocoa, chocolate, coconut oil, coconut chips, apricot glaze, boysenberry.
- Allergens
- Contains wheat (gluten), almonds (tree nuts).
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Croissant
Price range: $5.50 through $20.00
The most authentic French pastry, flaky and buttery. Our croissants are all hand made with 100% real butter. Taste the difference!
Our croissant won 3rd place in the NZ Baking Christmas Competition, and 1st in the South Island! See what all the fuss is about and order some of our delicious croissants today!
Available individually or at a special price of four for $18.
Storage tips: Croissants can be frozen, thawed and reheated in a 180°C oven until crispy. They can also be kept in an airtight container for 1-2 days and crisped up in the oven.
- Ingredients
- White flour, water, butter, milk powder, organic sugar, yeast, sea salt, free range egg
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Pain au Chocolat
$7.00
Classic French pastry filled with a generous amount of 70% dark chocolate. We use Weave Cacao and their direct trade chocolate which supports cacao farmers in Papua New Guinea.
Craving something sweet? Combine our Pain au Chocolat with our Pain aux Raisins or our Cinnamon Knot.
- Ingredients
- NZ flour, water, butter, milk powder, organic cane sugar, organic 70% dark chocolate, yeast, sea salt, egg.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Pain aux Raisins
$6.50
Classic French pastry filled with juicy raisins and housemade vanilla pastry cream (custard). It sometimes gets called other names such as Snail or Escargot.
- Ingredients
- NZ flour, water, butter, milk powder, organic cane sugar, egg, raisins, milk, cornflour, yeast, sea salt, vanilla.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Fruit Danish
$7.50
A favourite among custard lovers: a base of flaky croissant dough filled with housemade vanilla pastry cream and topped with fruit. Our most popular version is made with blueberries. However, we like to offer a seasonal variety, which will change throughout the year: pear in winter, stone fruit in summer... Keep your eyes peeled!
- Ingredients
- NZ flour, water, butter, organic blueberries or other fruit, milk powder, organic cane sugar, egg, milk, cornflour, yeast, sea salt, vanilla.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Almond Croissant
$8.50
Packed with the deliciousness of caramel and the rich taste of almond, our almond croissant is a regular hot seller, and for a good reason. Baked fresh every day, this is the right snack to treat your sweet tooth with something special.
This pastry is a delicious combination of crunchy, flaky and buttery texture, generously filled with almond cream for nutty goodness.
We take our butter croissants, dip them in vanilla syrup, fill them with almond cream and bake them again. This process makes our almond croissants both moist and crispy, the recipe of perfection – and something you won’t find anywhere else in Christchurch.
- Ingredients
- NZ flour, water, ground almonds, organic cane sugar, butter, milk powder, vanilla, spices, yeast, brandy, egg, and sea salt.
- Allergens
- Contains wheat (gluten), butter and milk, egg and almond (tree nuts).
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Cheese and Chilli Scroll
$8.00
This seasonal pastry was so popular that we have made it part of our permanent range :)
It is made with our butter croissant pastry and scrolled around Parmesan cheese, Tasty cheddar, chilli and oregano. The perfect mid-morning snack or on-the-go lunch!
Planning a Sunday brunch with friends and family? Combine this savoury scroll with our Ciabatta rolls, Baguette and thick slices of Brioche, all accompanied by a big pot of fresh filter coffee!
- Ingredients
- NZ flour, whole milk, butter, Parmesan cheese, Cheddar cheese, oregano, chilli flakes, milk powder, organic cane sugar, yeast, extra virgin olive oil, sea salt, black pepper, parsley.
- Allergens
- Contains wheat (gluten), milk.
May contain traces of almond (tree nuts).
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Cinnamon Knot
$8.50
Full product detailsA cross between the hugely popular Kanelbullar and classic Cinnamon Bun, our Cinnamon Knot is sure to please the spice lovers out there! Made of flaky pastry paired with cinnamon cream and a healthy dash of cardamom, it also happens to be plant-based!
Absolutely fantastic dipped in filter coffee (Scandinavian-style) to warm you up from the inside on those chilly mornings.
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Mini Croissant
$4.00
The mini version of the most iconic French pastry, flaky and buttery. Our croissants are all hand made with 100% real butter. Taste the difference!
Our croissant won 3rd place in the NZ Baking Christmas Competition, and 1st in the South Island! See what all the fuss is about and order some of our delicious croissants today!
Our mini pastries are the perfect size for catering, morning teas and celebrations. Browse our full range here.
Important: This product is only made to order so please place your order in advance.
- Ingredients
- NZ flour, water, butter, milk powder, organic cane sugar, yeast, sea salt, egg.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Mini Pain au Chocolat
$4.00
The mini version of a classic French pastry filled with 70% dark chocolate. We use Weave Cacao and their direct trade chocolate which supports cacao farmers in Papua New Guinea.
Our mini pastries are the perfect size for catering, morning teas and celebrations. Browse our full range here.
Important: This product is only made to order so please place your order in advance.
- Ingredients
- NZ flour, water, butter, milk powder, organic cane sugar, organic 70% dark chocolate, yeast, sea salt, egg.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Mini Pain aux Raisins
$4.00
Classic French pastry filled with juicy raisins and pastry cream - the smaller version!
Our mini pastries are the perfect size for catering, morning teas and celebrations. Browse our full range here.
Important: This product is only made to order so please place your order in advance.
- Ingredients
- NZ flour, water, butter, milk powder, organic cane sugar, egg, raisins, milk, cornflour, yeast, sea salt, vanilla.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Mini Fruit Danish
$4.50
The mini version of an all-time favourite: a base of flaky croissant dough filled with housemade pastry cream and topped with organic blueberries.
Our mini pastries are the perfect size for catering, morning teas and celebrations. Browse our full range here.
Important: This product is available daily at our Riverside Market stall, but we make it to order at The Tannery. Please place your order in advance if you want to get it there.
- Ingredients
- NZ flour, water, butter, organic blueberries, milk powder, organic cane sugar, egg, milk, cornflour, yeast, sea salt, vanilla.
- Allergens
- Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).
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Mini Almond Croissant
$5.50
Here comes the mini version of our famous Almond Croissant! Packed with almond and caramel flavours, perfect for an on-the-go snack.
Our mini pastries are the perfect size for catering, morning teas and celebrations. Browse our full range here.
Important: This product is only made to order so please place your order in advance.
- Ingredients
- NZ flour, water, ground almonds, organic cane sugar, butter, milk powder, vanilla, spices, yeast, brandy, egg, sea salt.
- Allergens
- Contains wheat (gluten), butter and milk, egg and almond (tree nuts).
