Pain aux Raisins
Classic French pastry filled with juicy raisins and housemade vanilla pastry cream (custard). It sometimes gets called other names such as Snail or Escargot.
$6.00
| Ingredients | NZ flour, water, butter, milk powder, organic cane sugar, egg, raisins, milk, cornflour, yeast, sea salt, vanilla. |
|---|---|
| Allergens | Contains wheat (gluten), butter and milk, egg. |
