Pain aux Raisins

Classic French pastry filled with juicy raisins and housemade vanilla pastry cream (custard). It sometimes gets called other names such as Snail or Escargot.

Check out our range of pastries and combine them to share with friends and family. Have you tried our Pain au Chocolat or Fruit Danish yet?

$5.50

Ingredients

White flour, water, butter, milk powder, organic cane sugar, egg, raisins, milk, cornflour, yeast, sea salt, vanilla.

Allergens

Contains wheat (gluten), butter and milk, egg.
May contain traces of almond (tree nuts).

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Classic French butter croissant Bellbird Bakery Christchurch NZ

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