Porridge Sourdough
We make a porridge with organic rye and barley grown in North Canterbury, then add this to the white sourdough dough. The result is a wonderfully tender, moist, almost custard-like crumb and a loaf with excellent keeping qualities.
NOTE: Available on weekends only.
$7.50
| Ingredients | Spray-free white flour, whole wheat flour, rye flour, rolled rye, rolled barley, water, salt. |
|---|---|
| Dough Weight | 800g |