Porridge Sourdough

We make a porridge with organic rye and barley grown in North Canterbury, then add this to our signature sourdough dough. The result is a wonderfully tender, moist, almost custard-like crumb and a loaf with excellent keeping qualities.

NOTE: Available on weekends only. 



Spray-free white flour, whole wheat flour, rolled rye, rolled barley, water, salt.

Dough Weight


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