Porridge Sourdough
We make a porridge with organic rye and barley grown in North Canterbury, then add this to our signature sourdough dough. The result is a wonderfully tender, moist, almost custard-like crumb and a loaf with excellent keeping qualities.
If you are a sourdough lover, we have plenty of options for you to choose from, such as our Rye Sourdough, Walnut Sourdough or Waitaha Sourdough.
$8.50
Ingredients | Spray-free white flour, whole wheat flour, rolled rye, rolled barley, water, salt. |
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Allergens | Contains wheat, gluten. |