This sourdough shows the same qualities as the Waitaha sourdough, with the delicious addition of toasted walnuts. It is a perfect addition to your cheeseboard – being especially outstanding with blue type cheeses.
We also love to cut this nutty loaf into thick slices and spread them with some good quality butter and local honey. A very tasty and nourishing breakfast!
Spray-free white flour, organic whole wheat flour, toasted walnuts, water, sea salt.
Contains wheat (gluten) and walnuts.