Walnut Sourdough

This sourdough shows the same qualities as the Waitaha sourdough, with the delicious addition of toasted walnuts. It is a perfect addition to your cheeseboard – being especially outstanding with blue-type cheeses.

We also love to cut this nutty loaf into thick slices and spread them with some good quality butter and local honey. A very tasty and nourishing breakfast!

If you are not a nut fan, try our plain Waitaha Sourdough or the ever-popular Seeded Sourdough instead.



Spray-free white flour, organic whole wheat flour, toasted walnuts, water, sea salt.


Contains wheat (gluten) and walnuts.
May contain traces of sesame seeds.

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