Organic Wholewheat Sourdough

Meet our new Organic Wholewheat Sourdough, a loaf we’re very proud of!

It’s made with 100% organic whole wheat flour, stone milled, naturally fermented and baked for a deep, nutty flavour. It has a good crust, a soft crumb and a lovely chew.

The flour comes from organic farming pioneers Milmore Downs, an hour and a half up the road in North Canterbury. We use their flour across our whole sourdough range, but this loaf lets the grain take centre stage. We haven’t found anything quite like it in the organic market.

Use it for sandwiches, serve it with your eggs or spread it with jam. It goes with just about everything.