Boysenberry Danish
Our latest seasonal danish brings together two great things: juicy boysenberry and seriously good chocolate. We use Weave Cacao’s 70% dark chocolate for the pastry cream base, which directly supports cacao farmers in Papua New Guinea.
Topped with toasted coconut chips and finished with an apricot glaze. Best of all, it’s completely plant-based.
$7.50
| Ingredients | NZ flour, vegan butter (shea butter, water, coconut oil, rapeseed oil, salt, almond butter, carrot juice, sunflower lecithin, lemon juice, natural sunflower oil flavour, vitamin D), water, coconut cream, cane sugar, sea salt, yeast, oat milk, cornflour, cocoa, chocolate, coconut oil, coconut chips, apricot glaze, boysenberry. |
|---|---|
| Allergens | Contains wheat (gluten), almonds (tree nuts). |